Agroecology is a transformative approach to farming that cares for the land, supports biodiversity, and strengthens communities.

At GROW, we see the farm as a living system—where healthy soil, thriving plants, and local people all play a part in shaping a fairer, more connected food future.

We grow vegetables, herbs, flowers, fungi, and fruits for schools, the community, and educational purposes; we keep bees and chickens who do their part by pollinating and fertilising our land; and we welcome hundreds of people to our farm every year through volunteering, programmes, and events.

By supplying local schools and embedding social justice in our food system through a solidarity pricing model, we make nutritious and sustainable food accessible to everyone, not just the privileged.

We are dedicated to creating a resilient, equitable, and accessible farm, open to all.

We follow the 10 key principles set out by the Food and Agriculture Organization of the United Nations, ensuring that our approach aligns with global best practices.

To find out more about what we do on our farm, follow the links below.