Supplying
School Kitchens
The majority of our produce is sold to state school kitchens. We understand that access to nature-friendly food is currently a privilege. Selling directly to state schools supports our mission to make agroecologically grown food available to ALL.
SUPPLYING SCHOOL KITCHENS
For the past five years, we have been working closely with the kitchen team at The Totteridge Academy. Their Head Chef, James Fox, is a regular visitor to the GROW Farm.
We harvest weekly fresh produce that goes straight into student lunches on the same day. The distance from the farm to the school kitchen has been calculated by TTA students at 78 metres!
If you are interested in buying GROW Farm produce for your school kitchen, please get in touch with our Farm Manager, christopher@wearegrow.org
